Mandel Granola has created uniquely Israeli granola that is so delicious you will not believe that it is good for you! Their Granola with Halva and Dates combines two well-loved Israeli flavors into one tasty granola!
They start with high-fiber whole wheat oats, sunflower, and flax seeds, a great source of vitamin E, selenium, and omega-3 and omega-6 fatty acids. They have added fresh Israel dates from the Jordan valley and halva for a touch of sweetness.
You can eat Mandel’s Halva Date granola as a topping on your favorite yogurt for a delicious healthy dessert!
! Allergy warning: Contains gluten.
- Vegan
- No added preservatives
- Natural Ingredients
- No food coloring
- Traditional small batch manufacture process
- Kosher l’mehadrin Supervision Rabbi Yishai Samuel, Ramat HaGolan Rabbinate
- 220 grams / 8 ounces
Granola with Halva and Dates
Mandel Granola was founded in 2002 by friends Itzhak Roth and Dodi Specktor. When they were told that starting a business would be too difficult, these two Israelis felt even more committed to their enterprise and set up their factory in the clear fresh air of the Golan Heights.
The two friends share the value that food is essential to life, and it is vital to make it good, healthy, and delicious as possible.
Mandel Granola is known and loved across Israel. Itzhak and Dodi use a family recipe passed down for generations. Mandel Granola uses a traditional method of manufacture in small batches to ensure a homemade taste and the best quality.
In addition to their unique recipe, they only use the best raw materials, high-fiber, whole-grain oats, nuts, almonds, seeds, varied dried fruits, and of course, the most crucial ingredient, lots of love to create their yummy granola.
Mandel Granola is a true family business, with members of both families involved in managing the company’s day-to-day running and receiving ingredients from the Specktor farm. The men and their families are proud of their granola and, more so, proud to be part of developing the Land of Israel.