Honey Garlic Chicken

Preheat oven to 350°.

In a medium bowl, whisk together soy sauce, honey, garlic, lime juice, 1 tablespoon sesame oil, Sriracha, and cornstarch.

Season chicken with salt and pepper.

In a large oven-safe skillet over medium-high heat, heat remaining tablespoon sesame oil. Add chicken and sear until golden, 4 minutes per side.

Pour over glaze and transfer to oven.

Bake until chicken is no longer pink, 25 minutes. Heat broiler.

Spoon glaze over chicken and broil until caramelized, 2 minutes. Garnish with green onions and sesame seeds.