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Purple Cabbage & Apple Salad

This vibrant, delicious salad will leave you feeling healthy and satisfied. You can also add some chopped chicken or flaked fish over the top to make it more filling.

serves:

Difficulty:

1.5 / 10

cook time:

4 h 30 min

Ingredients

All-purpose flour 1.5 l

Almond slivers 2-3 kg

All-purpose flour 1 pieces

Assorted nuts 3 teaspoon

Instructions

Make sure to wash and check the cabbage and parsley for bugs. Cut and toss salad ingredients together

Combine dressing ingredients in a small bowl. The dressing requires tahini—the kind you find in the refrigerator section. Or, if you buy the paste, buy the seasoned one, prepare it according to the directions, and then measure out 6 tablespoons to use for the dressing and continue from there. Mix the tahini with salt, honey, lemon juice and garlic powder. Use immediately or store in the fridge for later. It keeps well for a good 2 weeks.

Immediately before serving, drizzle dressing over salad. Mix.

Recipe made with our