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Description
Karina has created a divine Espresso Liqueur made from a unique blend of Arabica and Robusta coffee beans. It has a rich flavor with a pleasant balance between sweet and bitter.
This fine liqueur is perfect for sipping or as a topping on ice cream or spirited addition to hot drinks such as coffee and hot chocolate.
- 250 ml / 8.45 fluid ounces
- 11.5% alcohol
- Kosher Lemehadrin. Supervision Rabbi Yishai Samuel, Golan Heights Religious Council, and Badaztz Association of Rabbis
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Kosher
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Espresso Liqueur, 250 ml
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Meet the Producer
De Karina
Karina and Gyora Chepelinski established their boutique chocolate factory in 2006 on Kibbutz Ein Zivan, in the heart of the beautiful Golan Heights.
Karina inherited her chocolate recipes from her grandfather, who was a European chocolate maker. He left Europe for South America, where Karina’s father continued the family business with a South American twist.
Karina synthesizes over one hundred years of her family’s passion for making exquisite chocolates with her scientific knowledge of nutrition and chemistry. (She hold three degrees) She has combined the traditional working methods of her father and grandfather with her innovative research to create the most delicious chocolates and chocolate products.
Karina has continued to uphold her family tradition of commitment to quality ingredients, focusing on using natural ingredients and a minimum of processed materials. Karina only uses Israeli milk in her products. (Chalav Yisrael)
Creativity and love for chocolate drive her in all she does, and it shows in the high quality of her creation
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