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Description
Discover one of the most popular spices in Israel! Use Spice Road Farms Ground Cumin to bring the taste of the Holy Land straight to your table!
Use cumin to enhance the flavor of rice and legume dishes, hummus, beans, meats (especially lamb), and fresh salads (such as beets). Cumin has a bold flavor, so it’s recommended to use it sparingly and adjust to taste. Cumin is a key component in various Israeli spice blends and is prominently featured in iconic dishes like falafel and hummus.
For those who love adding an Israeli twist to your favorite recipes, cumin is a must-have spice for your collection.
We recommend storing your cumin in an airtight container after opening.
Allergy information: It may contain traces of gluten, nuts, peanuts, almonds, sesame, soy, celery, mustard, coconut, and sulfites.
Nutrition information per 100g
- Calories – 375kcal
- Protein – 17.8g
- Carbohydrates – 44.2g
- Dietary Fiber – 10.5g
- Sugars – 2.3g
- Fat – 22.3g
- Saturated Fat – 1.5g
- Cholesterol – 0mg
- Sodium – 168mg
- Kosher Parve
- Kosher under the supervision of Rabbi Zamir – Jezreel Valley Regional Council
- Vegan
- 120g / 4.23oz
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Ground Cumin 120 gr
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Meet the Producer
Derech Hatavlinim
The Zitershpiler family has been growing spice for more than 50 years. Avi Zitershpiler, the owner of the farm, has absorbed the values of agriculture, landscape, nature and man since childhood, growing up and growing spice with his father Zvi, one of the pioneers of the spice industry in Israel. After his military service in the Faculty of Agriculture and later in Naturoptia, Avi Zitershpiler has been continuously growing, processing, producing and marketing spices and herbs in Israel and around the world.
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