Spring Valley Spice Mix is an aromatic blend of Israeli spices that are perfect for adding a touch of Israel to any dish you prepare. The spices were all grown in the Holy Land in the Valley of the Springs at the foot of Mount Gilboa.

This versatile blend is a perfectly balanced combination of turmeric, cloves, cinnamon, cumin, nutmeg, and coriander balanced with the piquant spiciness of paprika, pepper, ginger, garlic, and salt.

It is ideal for enhancing the flavor of all dishes but is particularly well suited for meats (on the grill or in the oven), fish, and vegetables.

Allergen information: Spring Valley Spice Mix may contain sesame, celery, peanuts, and gluten.

• 80 grams / 2.82 ounces
• Kosher Mehadrin – Supervision of the Beit Shean Rabbinate
• Kosher for Passover (kitniyot)
• Small batch production
• Store in an airtight container in a cool location