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Fennel Citrus Salad

Name: Fennel Citrus Salad
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 2
Cuisine: Israel

This salad is vibrant and refreshing, and the dressing ties it all together—the orange juice adds another punch of citrus, and the whole grain mustard adds some warmth without being too hot or spicy.

serves:

Difficulty:

1.5 / 10

cook time:

30 min

Ingredients

Instructions

Slice the fennel thinly and toss with the arugula. Segment two of the oranges and both the grapefruit, and add to the greens.

Juice the third orange and use 3 tablespoons of the juice for the dressing. Whisk the dressing ingredients together: oil, orange juice, apple cider vinegar, whole grain mustard, salt, fresh black pepper; and pour over the salad.

Add the avocado, thinly sliced, and the crushed almonds. Serve immediately

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