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Roast Lamb
This is without a doubt one of the best ways to cook a lamb. Cooking on a high heat gives you super-crispy potatoes but the lamb is still juicy.
Ingredients
Instructions
1
Preheat oven to 450º and place oven rack in lower third of oven.
2
In a small bowl, mix together garlic, rosemary, thyme, and 1 tablespoon oil and season generously with salt and pepper. Rub all over lamb.
3
In a baking dish, toss potatoes with remaining oil and season with more salt and pepper.
4
Place lamb on top of potatoes and roast until internal temperature reaches 145º, about 1 hour.
5
Let rest 15 minutes, remove twine, then slice roast and serve.
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