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Shakshukah
Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It’s a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It’s nourishing, filling and one recipe we guarantee you’ll make time and again.
Ingredients
Instructions
1
In a large saute pan over medium heat, saute the onion until translucent, 8-10 minutes
2
Add garlic, zucchini, and Saute for 10 minutes.
3
Add shakshuka spice blend to the sauteed vegetables, stirring for 1 minute to release the flavors but the spices do not
4
Add the tomato paste, 1 cup of water, salt and Cook covered for 10 minutes.
5
With the back of a large spoon or ladle, make five depressions in the Break the eggs into the depressions, cover and reduce heat to low. Cook covered for 10 minutes until the eggs harden. Serve in the saute pan.
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