Test Nut’s Jam

Pre-soak the nuts in cold water for 3 days Take 50 green peeled walnuts and pierce each nut with a needle. You need to make 2-3 punctures

Pour water over the nuts, cook for 3 minutes and remove from heat. Run three times

Make the syrup by mixing 1 kg of sugar and 1 liter of water and bringing to a boil.