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Za’atar Pita
The Za’atar Pita or Zaktar bread. It is also known by the name manakish zaatar. It’s a flatbread topped with Za’atar spice mix. To simply put, it’s the Middle Eastern delicacy similar to pizza/focaccia.
Ingredients
Instructions
1
Mix the flour with the yeast and sugar in a bowl. Add salt and 1 pint warm water. Let stand 10 minutes.
2
Mix dough to combine, then knead for 10 minutes until you have a smooth and flexible dough.
3
Cover with a clean towel or cling film and let rise in a warm place for 1 hour until the dough doubles in volume.
4
Flour a work surface. Divide the dough into 12 equal balls, cover them with a towel and let them rest for another 20 minutes.
5
Preheat oven to 475°F.
6
Line a large pan with baking paper. On the floured surface, roll out each ball into a round, thin circle. Use liberal amounts of flour so it does not stick.
7
Place the dough circles on the baking sheet.
8
Mix the oil with the za'atar in a bowl and brush each dough circle on top with the spice mixture.
9
Bake for up to 15 minutes, or until the pitas are puffed and browned.
10
Allow to cool for 10 minutes before serving.
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